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4 Year Funded Postgraduate Research Position

  • Organismo:UCD Institute of Food and Health,University College Dublin
  • Plazo:hasta el próximo 26 de enero de 2012.
  • Descripción:The use of novel technologies for improving quality and process efficiency in high protein beverage production Project Reference No. 8268
    Introduction to the overall project.
  • Requisitos:Applications are invited from graduates with a minimum of a 2.1 honours degree in Food Science, Food Chemistry, Chemistry, Food Technology, Food Process  Engineering or other appropriate disciplines. Experience and/or interest in modern methods of microbial and instrumental analysis would be desirable. The successful applicant will initially register for a
    Masters degree with the possibility of extension to a PhD (up to 4 years
    funding available).
  • Información: Contact Dr. James Lyng by email at james.lyng@ucd.ie (Institute of Food and Health University College Dublin, Belfield, Dublin 4, Ireland. Tel: +353 (0)17167710)